"Crispy Boy" Air Fryer Chicken Wings
These chicken wings are as crispy as they can get. Dip them in some sour cream ranch and you've made yourself a naughty little meal.
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Servings: 4
Ingredients
WINGS
- 3 lbs Mariano's marinated buffalo wings (if you are in Chicago) If not I'm sure your store has something at the deli like this
- ¼ cup Franks Red Hot Sauce
SOUR CREAM RANCH
- 1 16 ounce container of sour cream
- 1 Hidden Valley ranch dip packet
Instructions
- 1. Place wings in a medium bowl. We buy our wings from Mariano's and they are already marinated in buffalo sauce, but we still add in about ¼ of a cup of Franks to toss them in before cooking. If you just have plain chicken wings, I recommend marinating them in the fridge for at least 2 hours in an air tight bag with 1 cup of Franks Red Hot. 2. Set your air fryer to 360° and on the air fryer setting. Line the bottom of the air fryer cooking sheet with aluminum foil (it will save you a TON of cleaning time) Set approx. 10 wings in the air fryer basket and place the basket on top of the cooking sheet. This will allow the grease to seep through the basket and be caught on the cooking sheet. 3. The temperature and the flipping of the wings is very important. Start cooking your wings at 360° for 10 minutes. Flip them and cook for 10 more minutes on 360°. Crank up the heat to 390° and cook for 7 minutes. Then flip again and cook another 7 minutes. THEY WILL LOOK BURNT. I promise they are not. They are just super crispy and delicious!