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Coquito

Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Course: Drinks
Cuisine: Puerto Rican
Ingredients Method

Ingredients
  

  • 1 15oz can cream of coconut (goya or coco lopez)
  • 1 14oz can sweetened condensed milk
  • 1 13.5oz can coconut milk
  • 8 oz evaporated milk
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1½ cups dark rum
  • 2 cinnamon sticks, more for garnish
  • ¼ cup sweetened shredded coconut

Method
 

  1. Pour all the ingredients in a large pitcher. Stir and mix well. Place in the fridge to chill for at least 4 hours. Serve with a cinnamon stick and top with shredded coconut.