Ingredients
- 1 15oz can cream of coconut (goya or coco lopez)
- 1 14oz can sweetened condensed milk
- 1 13.5oz can coconut milk
- 8 oz evaporated milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- 1½ cups dark rum
- 2 cinnamon sticks, more for garnish
- ¼ cup sweetened shredded coconut
Instructions
- Pour all the ingredients in a large pitcher. Stir and mix well. Place in the fridge to chill for at least 4 hours. Serve with a cinnamon stick and top with shredded coconut.