Preheat the oven to 350°F. In a small bowl combine the pecans, butter, coffee, brown sugar, bourbon, cinnamon and salt. Place the pecans in a baking dish and bake for 10 minutes until roasted. Remove the pecans from the oven and let them cool. Once cool place on a cutting board and chop finely.
Preheat a griddle to 350°. In a large bowl add the eggs, milk, pumpkin puree, brown sugar, vanilla extract, orange zest, cinnamon, nutmeg and salt and whisk until combined.
Dunk the sliced bread into the mixture and place on the griddle. Cook for 2-3 minutes on each side until golden brown. Garnish with the chopped pecans and warm maple syrup. Serve and enjoy!
