Go Back
–+ servings

Verdita Margarita

A spicy and refreshing cocktail made with pineapple, jalapeno, mint and cilantro
Print Pin Recipe
Course: Drinks
Cuisine: Mexican
Keyword: Cocktail, Refreshing, Spicy, Verdita
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 (with extra verdita)

Ingredients

Verdita

  • 30 oz pineapple juice
  • 1 bunch cilantro
  • 1 bunch mint
  • 2 jalapenos, seeded

Verdita Margarita

  • 1 cup tequilla
  • ½ cup Cointreau, or triple sec
  • juice from 1 lime
  • 2 cups verdita (from above)
  • jalapeno slices, for garnish
  • mint and cilantro, for garnish
  • salt, to rim (optional)

Instructions

To make the Verdita

  • Place all ingredients in a blender. Blend until completely smooth, around 1 minute.

To make the Verdita Margarita

  • To a large pitcher, add the tequilla, Cointreau, lime juice, and verdita. Stir well. Pour into 4 individual salt rimmed glasses over ice. Garnish with jalapeno, cilantro sprigs and mint.