This Devil’s Negroni is the perfect fall cocktail. The addition of pomegranate juice turns this negroni into a deep devil’s red color. It’s just the right balance of sweet and tart. Serve with a dying rose or dry ice to amp up the spooky factor.

Halloween is right around the corner, and it’s finally on a Saturday. Unfortunately the bars are closed early and it’s harder to get all the fun cocktails the holiday brings. So this year dress up with your inner circle and have your own fancy cocktail night.

What is a Negroni?

A Negroni is a cocktail containing gin, vermouth and Campari. The cocktail is said to be derived from the classic Americano cocktail that contains Campari, vermouth and soda water. When a patron at a bar in Florence, Italy wanted something with more of a kick gin replaced the soda water and the Negroni was born. The Campari gives the cocktail it’s signature bitter taste and color. The cocktail can also contain additional bitters and juices. I added pomegranate juice to darken the color and add a little extra sweetness. The cocktail should never be shaken, and is always stirred.

Can I make the cocktail in a pitcher for a group?

Yes! It’s a 1-1-1-1 ratio so it’s super easy to make into a pitcher for multiple drinks. For example if you want to make 8 cocktails you can add a cup (8oz) of each of the ingredients. Just add all the ingredients to a pitcher filled with ice (dry ice would also be very fun) and stir until cold.

How to make the Devil’s Negroni

Add ice to a rocks glass.
Add the ingredients. Pour the gin, Campari, sweet vermouth and pomegranate juice over the ice.
Stir until very cold. Garnish with an orange peel and dying rose for added drama. Serve and have a Happy Halloween!